![]() ![]() ![]() VeganBurgĬalling all vegans: This plant-based joint in Haight-Ashbury has everything you want and more. This hearty, no-frills delight is a tower of juicy beef patty, American cheese, lettuce, tomatoes, pickles, and Big Baba sauce, a testament to something being more than the sum of its parts. You might want to stretch out your jaw before taking a bite of this Oceanview takeout spot’s cheeseburger. Together, they make one unstoppable burger. ![]() The first is the iconic cheeseburger, and the other is a deep-fried, cheese-filled portobello mushroom. The Shack Stack is a mashup of the two most popular items: the Shack Burger with the ‘Shroom Burger. The New York City-based chain - now thankfully in Cow Hollow - has so many options, but one burger in particular stands out. If lamb isn’t for you, the all-beef Monk’s Burger with gruyere and aioli is a close runner-up. This Mission Dolores spot is a small paradise for craft beer lovers, but real ones know it’s also home to an unrivaled lamb burger, which comes with a tahini-dill labneh, pickled onions, mint, and tomato on a kaiser roll. This family-run restaurant in Lower Nob Hill is beloved for all of its generous burgers, but we love the Bula Burger, which is proof of the “deluxe” in the name: a thick beef patty stacked with bacon, jack cheese, and a one-two saucy punch of mayo and spicy pineapple barbecue sauce, all on a heavily seeded bun. For extra Hawaiian flair, order a side of mac salad. And in lieu of the bun, it comes with hot white rice. This Hawaii-style restaurant prepares it like you would find it on the islands: a pair of beef patties smothered in gravy and topped with two fried eggs. The Loco Moco deconstructed burger is unlike any other on this list. Word to the wise: Ask for it cooked medium-rare. Imagine this: exceptionally tender beef patties crowned with gruyere, lettuce, onion, and secret sauce, all served on a buttered sesame bun. You’ll be tempted by the amazing barbecue options at this Nopa spot, but you’re here for the Single Best Damn Grass Fed Cheeseburger. We highly suggest getting a side of lumpia, Filipino-style vegetarian egg rolls, which rival fries as a burger side. Uncle Boy’sįour ounces of beef, crispy bacon, pepper jack cheese, and a chipotle-laced sauce - this is the El Jefe Burger, found at this casual burger counter in Richmond. Cooks spread shredded lettuce into mayo on the bottom of the bun, an almost bygone method, which cements this burger as an icon. Notable for being one of Anthony Bourdain’s top burger joints in all the world, this cozy hole-in-the-wall North Beach spot has a double cheeseburger that has withstood the test of time. It is seven ounces of grass-fed beef topped with a house barbecue sauce, cheddar, and the famous “Fool’s Gold” bacon, which is caked with brown sugar for an irresistibly salty-sweet touch. There are many great options at this burger-centric spot in Laurel Heights, but the best might be the one that bears the restaurant’s name. There’s no better burger for the largest of appetites, assuming you can get your mouth around it. It comes with two hefty six-ouncers and a smattering of barbecued onions, dill pickles, chopped lettuce, and tomatoes. Lots of two-patty burgers settle for two thin ones, but not the aptly named Crazy Dave’s Double Cheeseburger at this casual Mexican restaurant in SoMa. Let your belly lead with ordering you might crave the Hickory Brisket & Burger, with housemade barbecue sauce and three types of meat (Niman Ranch beef patty, eye of round steak, and applewood-smoked bacon) or the Mushroom & Swiss Burger. There is something for everyone at this Nob Hill restaurant: Mediterranean-leaning salads, Asian-inspired dishes, and of course, burgers. Don’t skip the Vegan Bacon Cheeseburger, filled with a housemade veggie patty, plant-based bacon, and enough crunchy vegetables to pleasantly overwhelm meat eaters. You’ve always wanted to do this, but Roam is the kind of place with the foresight to do it for you. Take the French n’ Fries Burger stuffed with truffle-Parm fries, brie, avocado, caramelized onions, and greens. The burgers at this Pacific Heights stop are fresh, fun, and pretty darn hefty. Just go with it - this combination is what has kept happy customers coming back after almost 70 years. Yes to mayo, yellow mustard, onions, pickles, and cheese no to lettuce, tomato, and ketchup. Since 1955, this South Beach joint has put its distinctive stamp on the San Francisco burger scene, eschewing traditional buns for sourdough rolls and enforcing strict rules about toppings and condiments. Made with eight ounces of salt-and-peppered American Wagyu beef and served on an English muffin, the house specialty is perfect for fancy nights in. Once you sink your teeth into the lauded Spruce Burger, It’s easy to see how this Laurel Heights restaurant earned a Michelin star. ![]()
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